ADULT CORKS AND COOKING DINNER NIGHT!

Local Chefs and cooking instructors host a monthly evening out for adults!

Enjoy dinner with us and walk through a detailed course of culinary skills and techniques that are sure to empower you in the kitchen!

YOU bring the wine, WE bring the ingredients!

Seating limited to 20 ADULTS -  great one-on-one opportunity! 

Groups welcome (and private parties available too!)

Saturday night, 6-8 pm (doors open 5:45)

$60 per person plus tax, per class.

Includes specialty meal, recipes, coaching with our personal chef and a great time!

Advanced payment required to secure seats. See website for cancellation policies.

Please bring your own beverages (alcohol permitted for guests over 21, please drink responsibly)

Pre-Paid Reservations Required

Spring Schedule and Menus:

JANUARY 21st :

Corn and Crab Chowder, Handmade Fresh Bread, Pepper Jelly Vinaigrette over Tossed Greens, Creole Cream Cheese Cheesecake with Fruit Compote

FEBRUARY 11th:

Chicken Florentine with Mushroom Risotto and traditional French King Cake (Galette du Rois) with Almond Butter Frangipane Filling

MARCH 18th:

Sushi Rolls, Potstickers, Cucumber Salad. Handmade Fortune Cookies ! 

APRIL 22nd:

Italian Brick Chicken, Risotto, Caesar Salad, Handmade Cannolis 

MAY 6th:

Hand-rolled Pork Tamales, Spanish Fiesta Rice and Dulce de Leche Bread Pudding 

CLICK THE LINK BELOW TO REGISTER ONLINE:

PARENTS' NIGHT OUT!

Drop off the kids for a 3-hour, movie themed dinner/dessert/pajama party!

Kids bring blankets and pillows for carpet time and enjoy a mini cooking class as they make their dinner, desserts and snacks with our teachers!

Ages 5 - 12

Movie Theme:

FINDING DORY

Menu:

BAKED CHICKEN NUGGETS WITH CANE'S SAUCE AND TATER TOTS

BETTY'S POPCORN BALLS

$35 per child, tax included

Every Friday Night!

6 - 9 pm

Reservations Required

(985) 727-5553

Click the LINK Below to Register:

Homeschool Cooking Workshops

Offered 2 days per month, see schedule below.

10:30 am - 1:30 pm

Ages 6 - 16

Professional cooking instructors take kids through HANDS-ON culinary experiences that support a well-rounded education, independent living skills, and personal confidences as they make math, science and cultural connections while creating delicious dishes!

Topics of experience include:

-       knife skills, measurements and conversions

-       ServSafe food handling and sanitizing practices

-       herb /spice / ingredient identification

LIMITED CLASS SIZES  (ages 6 - 16, divided into peer groups, all skill levels welcome)

Registration and Pre-Payment REQUIRED to secure your spot.

(Payment can be made online or in our office)

*Due to the nature of our advance investment in each event (securing ingredients per child and scheduling staff for safety ratios), refunds cannot be offered if absent for any reason. You may to transfer your spot to another guest in such case.  Thank you for understanding our investment in your commitment.

Tuition Fees:

$35 plus tax per class

Includes 3 hours of professional instruction, lunch entrée, drinks, science experiments and outdoor activities or gardening with our farm animals (hens and piggie!)

(Please note, parent survey rervealed preference....in order to keep our costs affordable, this program only serves lunch, not desserts)

SPRING SCHEDULE 2023

April  4 (Tues), 5 (Wed).....Cuban Cuisine

May 15 (Mon), 18 (Thurs).....German Cuisine

info@culinarykidsns.com

985-727-5553

PLEASE CLICK BELOW TO REGISTER  YOUR CHOICE OF DATES:

PARENTS' NIGHT OUT!

Drop off the kids for a 3-hour, movie themed dinner/dessert/pajama party!

Kids bring blankets and pillows for carpet time and enjoy a mini cooking class as they make their dinner, desserts and snacks with our teachers!

Ages 5 - 12

Movie Theme:

ZOOTOPIA

Menu:

PRETZEL-COATED CHICKEN NUGGETS

CARROT COINS

BUNNY TAIL CAKE POPS

$35 per child, tax included

Every Friday Night!

6 - 9 pm

Reservations Required

(985) 727-5553

Click the LINK Below to Register:

SUMMER CAMP DATES 2023:

Hours: 9 am – 3 pm, (8-5 extended care available)

Ages 5 -12, divided into peer groups

Weekly rates include all meals and drinks $335/wk ($75 ext care)

Single Day rates available, $75/day ONLY during the last 2 weeks of summer.

Kids cook breakfast, lunch and snacks and enjoy a full day of planned science experiments, indoor and outdoor play, arts, crafts, games and special guest visitors!

May 22 – 26:  Cooking with the Classics

KIDS Celebrate the world of classic books and stories in our kitchen! We’ll make Harry Potter’s Huffle Pizza Puffs with Butter Beer, Percy Jackson’s Minotaur Sliders and BLUE chocolate chip cookies (that detail is found ONLY in the actual book!) Charlotte’s Web nachos, and Diary of a Wimpy Kid Grilled “Cheese Touch” Sandwiches. Imagination and fun with new literary surprises every day as we bring books to life in our kitchen!

May 29 – June 2: Disney Days

Be our guest ! Enjoy Ariel’s favorite…King Triton’s octopus hotdogs, make Captain Hook’s pirate ship breakfast boats, and Elsa’s glittered sensory snow to take home and share with your family!  Try some “Despicable” Minion favorites like banana pancakes and moon pies! Create Mowgli and Merida’s favorite dessert….bear claw brownies! Have fun with Finding Nemo (and Dory of course),  Inside Out, Toy Story, Monsters Inc, Ratatouille themes & MUCH more!

June 5 – 9:   Mad Science

Will an egg float in salt water? What about sugar, or baking soda? Turn an egg into a bouncy ball, make kitchen quicksand, explode sodas and mints (which one works the best?). Oozy volcanoes, exploding marshmallows, all included in this wacky week of mad kitchen science! We play with our food and get to EAT the EXPERIMENTS! Kids get to create the perfect stuffed pancakes, make meatball subs on a stick, melt edible confetti into breakfast scones and much more! Sure to be a delicious mess!

June 12 – 16 :   Game On!

Fortnight themed food fun, tossed with some old-school Minecraft,  Plants vs Zombies AND classics like Mario Smash Bros, Monopoly and more….a full range of