SPRING BREAK- CAMP DAYS!

March 29th, April 1st, 2nd, 3rd, 4th, and 5th

DAILY RATES Available!

Kids cook their own breakfast, lunch and snacks, desserts, make drinks, enjoy gardening, guest visitors with treats, science experiments, indoor/outdoor games and have great fun with friends!

Camp Hours : 9am – 3 pm (extended care available from 8 am – 5 pm for an additional fee)

Ages 5 - 12

Camp Tuition : DAILY RATE $75 plus tax

Extended care $20 plus tax, 8am-5pm

Public and Private Schools function on varied schedules. We are available for ALL holidays, check your school schedule to verify days off for your child.

(985) 727-5553

CLICK BELOW TO RESERVE YOUR SPACE!

SPRING BREAK- CAMP DAYS!

March 29th, April 1st, 2nd, 3rd, 4th, and 5th

DAILY RATES Available!

Kids cook their own breakfast, lunch and snacks, desserts, make drinks, enjoy gardening, guest visitors with treats, science experiments, indoor/outdoor games and have great fun with friends!

Camp Hours : 9am – 3 pm (extended care available from 8 am – 5 pm for an additional fee)

Ages 5 - 12

Camp Tuition : DAILY RATE $75 plus tax

Extended care $20 plus tax, 8am-5pm

Public and Private Schools function on varied schedules. We are available for ALL holidays, check your school schedule to verify days off for your child.

(985) 727-5553

CLICK BELOW TO RESERVE YOUR SPACE!

HOMESCHOOL COOKING WORKSHOP

Professional cooking instructors take kids through HANDS-ON culinary experiences that support a well-rounded education, independent living skills, and personal confidences as they make math, science and cultural connections while creating delicious dishes!

Class is offered monthly on your choice of Tuesday or Wednesday (same curriculum each day)

International foods rotate by themed schedule:

April  9 and 10:  Italian Cuisine

May Dates TBD  Australian Cuisine

Topics of experience include:

• knife skills, measurements and conversions
• ServSafe food handling and sanitizing practices
• herb /spice / ingredient identification

LIMITED CLASS SIZES  

(ages 6 - 16, divided into peer groups, all skill levels welcome)

10:30 am - 1:30 pm on your chosen date

Registration and Pre-Payment REQUIRED to secure your spot. 

(Payment can be made online or in our office)

*Due to the nature of our advance investment in each event (securing ingredients per child and scheduling staff for safety ratios), refunds cannot be offered if absent for any reason. You may transfer your spot to another guest in such case.  Thank you for understanding our investment in your commitment.

Tuition Fees:

$35 plus tax per class

Includes 3 hours of professional instruction, lunch entrée, drinks, science experiments and outdoor activities or gardening with our farm animals (hens and piggie!)

ALL-Ability Classes ...designed for people with Special Needs!

Ages 10 - ADULT (Developmental Levels)

Students cook, assemble and enjoy a different recipe at each class.  

(dietary restrictions can be accommodated)

Led by Certified Para Professionals, this class practices:

• Kitchen safety
• Independent life skills
• Social skills
• Cooking techniques

Thursday nights  5:30 – 7:30 pm

Groups divided into peer groups.

Monthly Tuition: $165 plus tax ($179.35)  

(per 4 weeks, charged before the 1^st of each month)

Single Class Rate: $45 plus tax ($48.91)

Parents, and aides are welcome to stay if desired.

Culinary Kids welcomes ALL levels of ability for Birthday Parties, field trips and events!

CLICK BELOW TO REGISTER:

SUMMER CAMP DATES 2024:

CLICK BELOW TO REGISTER!

Hours: 9 am – 3 pm, (8-5 extended care available)

Ages 5 -12, divided into peer groups

Weekly rates include all meals and drinks $335/wk ($75 ext care)

Kids cook breakfast, lunch and snacks and enjoy a full day of planned science experiments, indoor and outdoor play, arts, crafts, games and special guest visitors!

May 27 – 31:  Cooking with the Classics

KIDS Celebrate the world of classic books and stories in our kitchen! We’ll make Harry Potter’s Huffle Pizza Puffs with Butter Beer, Percy Jackson’s Minotaur Sliders and BLUE chocolate chip cookies (that detail is found ONLY in the actual book!) Charlotte’s Web nachos, and Diary of a Wimpy Kid Grilled “Cheese Touch” Sandwiches. Imagination and fun with new literary surprises every day as we bring books to life in our kitchen!

June 3 – 7: Disney Days

Be our guest ! Enjoy Ariel’s favorite…King Triton’s octopus hotdogs, make Captain Hook’s pirate ship breakfast boats, and Elsa’s glittered sensory snow to take home and share with your family!  Try some “Despicable” Minion favorites like banana pancakes and moon pies! Create Mowgli and Merida’s favorite dessert….bear claw brownies! Have fun with Finding Nemo (and Dory of course),  Inside Out, Toy Story, Monsters Inc, Ratatouille themes & MUCH more!

June 10 – 14:   Mad Science

Will an egg float in salt water? What about sugar, or baking soda? Turn an egg into a bouncy ball, make kitchen quicksand, explode sodas and mints (which one works the best?). Oozy volcanoes, exploding marshmallows, all included in this wacky week of mad kitchen science! We play with our food and get to EAT the EXPERIMENTS! Kids get to create the perfect stuffed pancakes, make meatball subs on a stick, melt edible confetti into breakfast scones and much more! Sure to be a delicious mess!

June 17 – 21 :   Game On!

Fortnight themed food fun, tossed with some old-school Minecraft,  Plants vs Zombies AND classics like Mario Smash Bros, Monopoly and more….a full range of games through the years will be brought to life in our kitchen. A cookie cake Candyland board is fun to play AND eat. Minecraft creepers made from green rice krispies can battle with oozy zombie pizzas and green pea catapult shooters! Create your own health elixir or Fortnite slurp-juice to build something d