ADULT CORKS AND COOKING DINNER NIGHT!
Local Chefs and cooking instructors host a monthly evening out for adults!
Enjoy dinner with us and walk through a detailed course of culinary skills and techniques that are sure to empower you in the kitchen!
YOU bring the wine, WE bring the ingredients!
Seating limited to 20 ADULTS - great one-on-one opportunity!
Groups welcome (and private parties available too!)
Saturday night, 6-8 pm (doors open 5:45)
$60 per person plus tax, per class.
Includes specialty meal, recipes, coaching with our personal chef and a great time!
Advanced payment required to secure seats. See website for cancellation policies.
Please bring your own beverages (alcohol permitted for guests over 21, please drink responsibly)
Pre-Paid Reservations Required
Spring Schedule and Menus:
JANUARY 21st :
Corn and Crab Chowder, Handmade Fresh Bread, Pepper Jelly Vinaigrette over Tossed Greens, Creole Cream Cheese Cheesecake with Fruit Compote
FEBRUARY 11th:
Chicken Florentine with Mushroom Risotto and traditional French King Cake (Galette du Rois) with Almond Butter Frangipane Filling
MARCH 18th:
Sushi Rolls, Potstickers, Cucumber Salad. Handmade Fortune Cookies !
APRIL 22nd:
Italian Brick Chicken, Risotto, Caesar Salad, Handmade Cannolis
MAY 6th:
Hand-rolled Pork Tamales, Spanish Fiesta Rice and Dulce de Leche Bread Pudding
CLICK THE LINK BELOW TO REGISTER ONLINE: