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Parents' Night Out!

Drop off the kids for a 3-hour movie-themed cooking/dessert/pajama party!

Parents' Night Out!

PARENTS' NIGHT OUT!

Drop off the kids for a 3-hour, movie themed dinner/dessert/pajama party!

Kids bring blankets and pillows for carpet time and enjoy a mini cooking class as they make their dinner, desserts and snacks with our teachers!

Ages 5 - 12

 

 

 

 

Movie Theme:

MONSTERS, INC

Menu:

MOLE CHICKEN TACOS

MIKE WYSOWSKI SUGAR COOKIES

$35 per child, tax included

Every Friday Night!

6 - 9 pm

Reservations Required

(985) 727-5553

Click the LINK Below to Register:

ADULT Corks and Cooking Dinner

Handmade PASTA!

ADULT Corks and Cooking Dinner

Corks & Cooking…the adult cooking club!

YOU bring the wine, WE bring the Chef!

Saturday, June 5th

6-8pm

Featuring Chef Misty Marks!

An elegant 3-course menu:

Hand-Rolled Pasta from Scratch

Chicken Alfredo

Greens with Homemade Vinaigrette

Handmade Garlic Breadsticks

Fresh Berry Trifle

 

Seating limited to 25 ADULTS

Pre-payment required to secure your personal set of ingredients

$60 per person plus tax

Includes full, 3-course meal, all recipes, coaching with our personal chef and a great time!

TO RESERVE: Call or Email 985-727-5553 / info@culinarykidsns.com

Remember to bring your own beverages (alcohol permitted for guests over 21, please drink responsibly)

Summer Camp: Mad Science, REGISTRATION FULL

Sorry, FULL!

Summer Camp: Mad Science, REGISTRATION FULL

Summer Camp!

 June 7 – 11:   Mad Science! - SORRY, REGISTRATION IS FULL

Will an egg float in salt water? What about sugar, or baking soda? Turn an egg into a bouncy ball, make kitchen quicksand, explode sodas and mints (which one works the best?). Oozy volcanoes, exploding marshmallows, all included in this wacky week of mad kitchen science! We play with our food and get to EAT the EXPERIMENTS! Kids get to create the perfect stuffed pancakes, make meatball subs on a stick, melt edible confetti into breakfast scones and much more! Sure to be a delicious mess!

Kids cook their own breakfast, lunch and snacks, desserts, make drinks, enjoy gardening, guest visitors with treats, science experiments, indoor/outdoor games and have great fun with friends!

Camp Hours : 9am – 3 pm (extended care available from 8 am – 5 pm for an additional fee)

Ages 5 - 12

Public and Private Schools function on varied schedules. We are available for ALL holidays, check your school schedule to verify days off for your child.

Week-long package rate $335 / week plus tax

Reservations and Pre-Payment Required

(985) 727-5553

info@culinarykidsns.com

REGISTER EARLY...CLICK the LINK BELOW:

Cooking Class for KIDS (Age 10 - 15)

Cooking Class for KIDS (Age 10 - 15)

Advanced Cooking Class for Kids

Ages 10 - 16

Local Chefs and cooking instructors take older kids through a detailed course of culinary skills including:

-       knife skills

-       measurements and conversions

-       ServSafe food handling practices

-       herb /spice / ingredient identification

-       palette expansion

-       first-aid in the kitchen

…and MORE in a detailed and deliberate practice setting.  

THIS CLASS IS LIMITED TO 15 STUDENTS ONLY

As a team, or individually, students will make a dish to sample in each class.

(full meals NOT always provided due to the focused nature of the coursework)

Choose either MONDAY or TUESDAY nights, 5:30 - 7:30pm 

Fees:$165/month plus tax  ~ $45 plus tax drop in rate


* Celebration Dinner– additional fee required to participate in our end of session showcase dinner, hosted by our students, serving their families!

Reservations and Pre-Payment Required
(985) 727-5553

Click the LINK below listed to register!

Cooking Class for KIDS (Age 10 - 15)

Cooking Class for KIDS (Age 10 - 15)

Advanced Cooking Class for Kids

Ages 10 - 16

Local Chefs and cooking instructors take older kids through a detailed course of culinary skills including:

-       knife skills

-       measurements and conversions

-       ServSafe food handling practices

-       herb /spice / ingredient identification

-       palette expansion

-       first-aid in the kitchen

…and MORE in a detailed and deliberate practice setting.  

THIS CLASS IS LIMITED TO 15 STUDENTS ONLY

As a team, or individually, students will make a dish to sample in each class.

(full meals NOT always provided due to the focused nature of the coursework)

Choose either MONDAY or TUESDAY nights, 5:30 - 7:30pm 

Fees:$165/month plus tax  ~ $45 plus tax drop in rate


* Celebration Dinner– additional fee required to participate in our end of session showcase dinner, hosted by our students, serving their families!

Reservations and Pre-Payment Required
(985) 727-5553

Click the LINK below listed to register!

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