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Special Needs Class

Ages 10 - Adult

Special Needs Class

ALL-Ability Class!

Designed for people with special needs!

Ages 10 - ADULT (Developmental Levels)

Students cook, assemble and enjoy a different recipe at each class.  (dietary restrictions can be accommodated)

Led by Certified Para Professionals, this class practices:

Kitchen safety

Independent life skills

Social skills

Cooking techniques

 

 

 

 

Thursday nights

5:30 – 7:30 pm

Young Adults ages 10 through adult, divided into peer groups.

 

Monthly Tuition: $165 plus tax ($179.35)  

Includes full meals and drinks.

(per 4 weeks, charged before the 1st of each month)

Parents, and aides are welcome to stay if desired.

(985) 727-5553

 

To register, CLICK THE LINK BELOW:

CAMP DAY! No School!

Ages 5 -12

CAMP DAY! No School!

It's CAMP TIME!

We are available for ALL holidays, check your school schedule to verify days off for your child.

CAMP DAY, No School!

Daily Rate:

Sept 30

$75 PER DAY PLUS TAX

Kids cook their own breakfast, lunch and snacks, desserts, make drinks, enjoy gardening, guest visitors with treats, science experiments, indoor/outdoor games and have great fun with friends!

 

Camp Hours : 9am – 3 pm (extended care available from 8 am – 5 pm for an additional fee)

 

Ages 5 - 12

 

REGISTER EARLY!

(985) 727-5553

info@culinarykidsns.com

 

CLICK LINK BELOW TO REGISTER

Parents' Night Out!

Drop kids off for a 3-hour movie-themed cooking/dessert/pajama party! for a 3-hour movie-themed cooking/dessert/pajama party!

Parents' Night Out!

PARENTS' NIGHT OUT!

Drop off the kids for a 3-hour, movie themed dinner/dessert/pajama party!

Kids bring blankets and pillows for carpet time and enjoy a mini cooking class as they make their dinner, desserts and snacks with our teachers!

Ages 5 - 12

 

 

 

 

Movie Theme:

GUARDIANS OF THE GALAXY

Menu:

BAKED CHICKEN NUGGETS WITH ROASTED VEGGIES

CANDIED PECANS WITH ICE CREAM

 

$35 per child, tax included

Every Friday Night!

6 - 9 pm

Reservations Required

(985) 727-5553

Click the LINK Below to Register:

Beginner Cooking Class for Kids (Age 7-10)

Fall Session

Beginner Cooking Class for Kids (Age 7-10)

Beginner Cooking Class for Kids

FALL SESSION
Ages 7-10

Local Chefs and cooking instructors take older kids through a detailed course of beginner culinary skills including:

-       introductory knife skills

-       measurements and conversions

-       sanitary food handling practices and proper equipment cleaning

-       herb /spice / ingredient identification

-       palette expansion

-       first-aid in the kitchen

…and MORE in a detailed and deliberate practice setting.  

THIS CLASS IS LIMITED TO 15 STUDENTS ONLY

As a team, or individually, students will make a dish to sample in each class.


MONDAY nights, 5:30 - 7:30pm 

Fees:

$165/month (4 classes) plus tax

 $45 plus tax one-time "Try It"  rate

 

 

STUDENTS CAN JOIN ANYTIME (tuition may be prorated if joining mid-quarter)

To prevent confusion regarding varying numbers of weeks in each month, or holidays when our office is closed, we group our classes and tuition into blocks of 4 classes per payment.

Tuition is charged as described in blocks of classes following this schedule:

AUGUST First Quarter Payment 1, due at time of registration or August 1st. (covers 8/16, 8/23, 8/30 and 9/6)

SEPTEMBER Second Quarter Payment 2, due September 1st.(covers 9/13, 9/20, 9/27 and 10/4)

OCTOBER Third Quarter Payment 3, due on October 1st.(covers 10/11, 10/18, 10/25 and 11/8) NO CLASS Nov. 1

NOVEMBER Fourth Quarter Payment 4, due November 1st. This is a reduced payment as it includes only 3 classes.(covers  11/15, 11/29  and 12/6)

Reservations and Pre-Payment Required
(985) 727-5553

Click the LINK below listed to register!

Cooking Class for KIDS (Age 10 - 16)

Fall Session, Tuesdays 5:30 - 7:30

Cooking Class for KIDS (Age 10 - 16)

Advanced Cooking Class for Kids
FALL SESSION
Ages 10 - 16

Local Chefs and cooking instructors take older kids through a detailed course of culinary skills including:

-       knife skills

-       measurements and conversions

-       ServSafe food handling practices

-       herb /spice / ingredient identification

-       palette expansion

-       first-aid in the kitchen

…and MORE in a detailed and deliberate practice setting.  

THIS CLASS IS LIMITED TO 15 STUDENTS ONLY

As a team, or individually, students will make a dish to sample in each class.


TUESDAY nights, 5:30 - 7:30pm 

Fees:

$165/month (4 classes) plus tax 

 $45 plus tax one-time "Try It"  rate

 

 

STUDENTS CAN JOIN ANYTIME (tuition may be prorated if joining mid-quarter)

To prevent confusion regarding varying numbers of weeks in each month, or holidays when our office is closed, we group our classes and tuition into blocks of 4 classes per payment.

Tuition is charged as described in blocks of 4 classes following this schedule:

AUGUST First Quarter Payment 1, due BEFORE August 1st. (covers 8/16, 8/23, 8/30 and 9/6)

SEPTEMBER Second Quarter Payment 2, due BEFORE September 1st.(covers 9/13, 9/20, 9/27 and 10/4)

OCTOBER Third Quarter Payment 3, due BEFORE October1st.(covers 10/11, 10/18, 10/25 and 11/8)  NO CLASS Nov. 1st

NOVEMBER Fourth Quarter Final Payment 4, due BEFORE November 1st. (Reduced fee only 3 classes)(covers 11/15, 11/29, and 12/6)  NO CLASS Nov. 22nd


Reservations and Pre-Payment Required
(985) 727-5553

Click the LINK below listed to register!

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