Parents' Night Out!

EVERY FRIDAY 6-9pm

Drop off the kids for a 3-hour movie-themed dinner, dessert, and popcorn PAJAMA PARTY!

Kids bring their pillows and blankets and get to make dinner, dessert and snacks with friends!

MOVIE THEME:

Hotel Transylvania

MENU:

Witches Brew Chili with Cornbread

Dracula Denture Chocolate Chip Cookies

Reservations Required

CLICK BELOW TO REGISTER:

Cookie Decorating Workshops!

TEENS and ADULTS

(UPCOMING DETAILS HERE)

Sunday, October 13th

2-4 pm

Halloween Cookie Theme

See Below for upcoming schedule!

CLICK LINK BELOW TO REGISTER

Feel free to bring along your own snacks and beverages

(adult beverages are permitted)!

Come bake and decorate! Learn techniques like cookie painting, lacing, flooding, shading, make royal icings, flavored sugar cookies, drop cookies and much more!

SELECT Sunday Afternoons 2:00-4:00

We provide all equipment, but if you have supplies you’d like to bring and test out, please do!

TUITION FEES: Class Rate, $55 plus tax 

RESERVATIONS MADE 1 WEEK IN ADVANCE….so we can prepare your ingredients. Due to the nature of class preparations, cancellations require 1 week notice, no refunds or credits available (but reservation CAN be transferred to another participant).

UPCOMING SCHEDULE 2024

October 13^th: Sugar Skulls, Coffins, Witch Hats and Cauldron Cookies!

November 10^th: Turkeys, Pumpkins, Pie Slices and Fall Leaf Cookies!

December 8^th: Snow Globes, Gifts, Snowmen and Snowflake cookies!

Click the link below to REGISTER:

HOMESCHOOL COOKING WORKSHOP

Professional cooking instructors take kids through HANDS-ON culinary experiences that support a well-rounded education, independent living skills, and personal confidences as they make math, science and cultural connections while creating delicious dishes!

Class is offered monthly on your choice of Tuesday or Wednesday (same curriculum each day)

International foods rotate by themed schedule:

October 15th or 16th

November 12th or 13th

December 17th or 18th

Topics of experience include:

• knife skills, measurements and conversions
• ServSafe food handling and sanitizing practices
• herb /spice / ingredient identification

LIMITED CLASS SIZES  

(ages 6 - 16, divided into peer groups, all skill levels welcome)

10:30 am - 1:30 pm on your chosen date

Registration and Pre-Payment REQUIRED to secure your spot. 

(Payment can be made online or in our office)

*Due to the nature of our advance investment in each event (securing ingredients per child and scheduling staff for safety ratios), refunds cannot be offered if absent for any reason. You may transfer your spot to another guest in such case.  Thank you for understanding our investment in your commitment.

Tuition Fees:

$35 plus tax per class

Includes 3 hours of professional instruction, lunch entrée, drinks, science experiments and outdoor activities or gardening with our farm animals (hens and piggie!)

Parents' Night Out!

EVERY FRIDAY 6-9pm

Drop off the kids for a 3-hour movie-themed dinner, dessert, and popcorn PAJAMA PARTY!

Kids bring their pillows and blankets and get to make dinner, dessert and snacks with friends!

MOVIE THEME:

Casper’s Scare School

MENU:

Hot Dog Mummies with Tater Tots

Blondies

Reservations Required

CLICK BELOW TO REGISTER:

Corks & Cooking…the ADULT cooking class!

Local Chefs and cooking instructors host a monthly evening out for adults! Enjoy dinner with us and walk through a detailed course of culinary skills and techniques that are sure to empower you in the kitchen!

YOU bring the wine, WE bring the ingredients!

Select Saturday nights, 6-8 pm (doors open 5:45)

Saturday, October 19th  

6 – 8 pm

Corn and Crab Chowder

Handmade Fresh Bread

Pepper Jelly Vinaigrette Over Tossed Greens

Creole Cream Cheese Cheesecake with Berry Compote

See below for full schedule

CLICK BELOW TO REGISTER:

Seating limited to 20 ADULTS -  great one-on-one opportunity!

Groups welcome (and private parties available too!)

$60 per person plus tax, per class.

Includes specialty meal, recipes, coaching with our personal chef and a great time!

Advanced payment required to secure seats.

Please bring your own beverages (alcohol permitted for guests over 21, please drink responsibly)

October 19^th

Corn and Crab Chowder, Handmade Fresh Bread, Pepper Jelly Vinaigrette over Tossed Greens, Creole Cream Cheese Cheesecake with Fruit Compote

November 9^th

Holiday Stuffed Pork Loin with Honey Mustard Cream Sauce, Autumn Couscous, Sautéed Vegetables, Pumpkin Ice Cream with Pie Crust Garnish

December 14^th

Handmade Pasta, Chicken Alfredo, Tossed Greens and Homemade Vinaigrette, Breadsticks and Chocolate Torte

RESERVATIONS and PRE-PAYMENT REQUIRED

CLICK BELOW TO REGISTER: