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Adult Corks and Cooking Class

Ages 18- Adult

Adult Corks and Cooking Class

Corks & Cooking…the ADULT cooking class!

 

Local Chefs and cooking instructors host a monthly evening out for adults! Enjoy dinner with us and walk through a detailed course of culinary skills and techniques that are sure to empower you in the kitchen!

YOU bring the wine, WE bring the ingredients!

 

 

Select Saturday nights, 6-8 pm (doors open 5:45)

 

Saturday, April 20th

6 – 8 pm

 

 

 

 

Italian Brick Chicken

Risotto

Caesar Salad

Handmade Cannolis

 

 

See below for full schedule

CLICK BELOW TO REGISTER:

 

Seating limited to 20 ADULTS -  great one-on-one opportunity!

Groups welcome (and private parties available too!)

 

$60 per person plus tax, per class.

Includes specialty meal, recipes, coaching with our personal chef and a great time!

Advanced payment required to secure seats.

Please bring your own beverages (alcohol permitted for guests over 21, please drink responsibly)

 

April 20th 

Italian Brick Chicken, Risotto, Caesar Salad, Handmade Cannolis

 

May 4th

Hand-rolled Pork Tamales, Spanish Fiesta Rice and Dulce de Leche Bread Pudding

 

June 15th

Hand-Rolled Pasta, Chicken Alfredo, Greens with Homemade Vinaigrette, Breadsticks, Fresh Berry Trifle

 

July 13th

Sushi Rolls, Cucumber Salad, Homemade Eggrolls,

Handmade Fortune Cookies

 

August 24th

Pasta from Scratch, Creole Cream Sauce with Shrimp, Homemade Caesar Salad, Garlic Knots, Feisty Bread Pudding Contest

 

September 28th

Italian Brick Chicken, Risotto, Caesar Salad, Handmade Cannoli’s

 

October 19th

Corn and Crab Chowder, Handmade Fresh Bread, Pepper Jelly Vinaigrette over Tossed Greens, Creole Cream Cheese Cheesecake with Fruit Compote

 

November 9thRead more

Kid's Cooking Class

Ages 6-16

Kid's Cooking Class

Cooking Class for Kids

SPRING SESSION
Ages 7-10

Local Chefs and cooking instructors take older kids through a detailed course of beginner culinary skills including:

-       introductory knife skills

-       measurements and conversions

-       sanitary food handling practices and proper equipment cleaning

-       herb /spice / ingredient identification

-       palette expansion

-       first-aid in the kitchen

…and MORE in a detailed and deliberate practice setting.  

 



THIS CLASS IS LIMITED TO 15 STUDENTS ONLY

As a team, or individually, students will make a dish to sample in each class.


TUESDAY nights, 5:30 - 7:30pm 

Fees:

$165/month (4 classes) plus tax

 $45 plus tax one-time "Try It"  rate

 

 

First Quarter Payment 1, due at time of registration or January 1st.

(covers 1/9, 1/16, 1/23 and 1/30)

 

Second Quarter Payment 2, due February 1st.

(covers 2/6, 2/20, 2/27 and 3/5....note, NO CLASS 2/13)

 

Third Quarter Payment 3, due March 1st.

(covers  3/12, 3/19, 3/26 and 4/9) Note.....NO CLASS 4/2)

 

Fourth Quarter Payment 4, due April 1st.

(covers 4/16, 4/23, 4/30, and 5/7)

LAST Payment Prorated to $82.50 plus tax for 2 remaining classes)

(covers 5/14 and 5/21)

STUDENTS CAN JOIN ANYTIME (tuition may be prorated if joining mid-quarter)

To prevent confusion regarding varying numbers of weeks in each month, or holidays when our office is closed, we group our classes and tuition into blocks of 4 classes per payment.

Reservations and Pre-Payment Required
(985) 727-5553

Click the LINK below listed to register!

Adult Corks and Cooking Class

Ages 18- Adult

Adult Corks and Cooking Class

Corks & Cooking…the ADULT cooking class!

 

Local Chefs and cooking instructors host a monthly evening out for adults! Enjoy dinner with us and walk through a detailed course of culinary skills and techniques that are sure to empower you in the kitchen!

YOU bring the wine, WE bring the ingredients!

 

 

Select Saturday nights, 6-8 pm (doors open 5:45)

 

 

 

Saturday, May 4th

6 – 8 pm

 

Hand-rolled Pork Tamales

Spanish Fiesta Rice

Dulce De Leche Bread Pudding

 

 

See below for full schedule

CLICK BELOW TO REGISTER:

 

Seating limited to 20 ADULTS -  great one-on-one opportunity!

Groups welcome (and private parties available too!)

 

$60 per person plus tax, per class.

Includes specialty meal, recipes, coaching with our personal chef and a great time!

Advanced payment required to secure seats.

Please bring your own beverages (alcohol permitted for guests over 21, please drink responsibly)

 

 

May 4th

Hand-rolled Pork Tamales, Spanish Fiesta Rice and Dulce de Leche Bread Pudding

 

June 15th

Hand-Rolled Pasta, Chicken Alfredo, Greens with Homemade Vinaigrette, Breadsticks, Fresh Berry Trifle

 

July 13th

Sushi Rolls, Cucumber Salad, Homemade Eggrolls,

Handmade Fortune Cookies

 

August 24th

Pasta from Scratch, Creole Cream Sauce with Shrimp, Homemade Caesar Salad, Garlic Knots, Feisty Bread Pudding Contest

 

September 28th

Italian Brick Chicken, Risotto, Caesar Salad, Handmade Cannoli’s

 

October 19th

Corn and Crab Chowder, Handmade Fresh Bread, Pepper Jelly Vinaigrette over Tossed Greens, Creole Cream Cheese Cheesecake with Fruit Compote

 

November 9th

Holiday Stuffed Pork Loin with Honey Mustard Cream Sauce, Autumn Couscous, Sautéed Vegetables, Pumpkin Ice Cream with Pie Crust Garnish

 

December 14thRead more

Adult Cookie Decorating Class

Ages 13-Adult

Cookie Decorating Workshops!

TEENS and ADULTS

 

 

(UPCOMING DETAILS HERE)

Sunday, May 5th

2-4 pm

Summer Cookie Theme

 

See Below for upcoming schedule!

CLICK LINK BELOW TO REGISTER

 

 

 

Feel free to bring along your own snacks and beverages

(adult beverages are permitted)!

 

Come bake and decorate! Learn techniques like cookie painting, lacing, flooding, shading, make royal icings, flavored sugar cookies, drop cookies and much more!

 

SELECT Sunday Afternoons 2:00-4:00

 

We provide all equipment, but if you have supplies you’d like to bring and test out, please do!

 

TUITION FEES: Class Rate, $55 plus tax 

RESERVATIONS MADE 1 WEEK IN ADVANCE….so we can prepare your ingredients. Due to the nature of class preparations, cancellations require 1 week notice, no refunds or credits available (but reservation CAN be transferred to another participant).

 

 

UPCOMING SCHEDULE 2024

June 9th : Barbecue Grills and 4th of July Patriotic Cookies!

July 21st : Beach Vacation, Sea Shells and Flip Flop Cookies!

 

 

 

 

 

 

Click the link below to REGISTER:

 

Homeschool Workshops! 3 hrs

Ages 6 - 16 Includes lunch, science experiments, outdoor activities and MORE!

Homeschool Workshops! 3 hrs

HOMESCHOOL COOKING WORKSHOP

Professional cooking instructors take kids through HANDS-ON culinary experiences that support a well-rounded education, independent living skills, and personal confidences as they make math, science and cultural connections while creating delicious dishes!

Class is offered monthly on your choice of Tuesday or Wednesday (same curriculum each day)

International foods rotate by themed schedule:

May 20 and 21:  Australian Cuisine

Topics of experience include:

  • knife skills, measurements and conversions
  • ServSafe food handling and sanitizing practices
  • herb /spice / ingredient identification

LIMITED CLASS SIZES  

(ages 6 - 16, divided into peer groups, all skill levels welcome)

10:30 am - 1:30 pm on your chosen date

Registration and Pre-Payment REQUIRED to secure your spot. 

(Payment can be made online or in our office)

*Due to the nature of our advance investment in each event (securing ingredients per child and scheduling staff for safety ratios), refunds cannot be offered if absent for any reason. You may transfer your spot to another guest in such case.  Thank you for understanding our investment in your commitment.

Tuition Fees:

$35 plus tax per class

Includes 3 hours of professional instruction, lunch entrée, drinks, science experiments and outdoor activities or gardening with our farm animals (hens and piggie!)

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