Cooking Class for Kids

FALL SESSION
Ages 7-10

Local Chefs and cooking instructors take older kids through a detailed course of beginner culinary skills including:

-       introductory knife skills

-       measurements and conversions

-       sanitary food handling practices and proper equipment cleaning

-       herb /spice / ingredient identification

-       palette expansion

-       first-aid in the kitchen

…and MORE in a detailed and deliberate practice setting.  

THIS CLASS IS LIMITED TO 15 STUDENTS ONLY

As a team, or individually, students will make a dish to sample in each class.


TUESDAY nights, 5:30 - 7:30pm 

Fees:

$165/month (4 classes) plus tax

 $45 plus tax one-time "Try It"  rate

STUDENTS CAN JOIN ANYTIME (tuition may be prorated if joining mid-quarter)

To prevent confusion regarding varying numbers of weeks in each month, or holidays when our office is closed, we group our classes and tuition into blocks of 4 classes per payment.

First Quarter Payment 1, due at time of registration or August 1^st.

(covers 8/15, 8/22, 8/29 and 9/5)

Second Quarter Payment 2, due September 1^st.

(covers 9/12, 9/19, 9/26, and 10/3)

Third Quarter Payment 3, due October 1^st.

(covers  10/10, 10/17, 10/24, and 11/7) No class Oct 31

Fourth Quarter Payment 4, due November 1^st.

(covers 11/14, 11/28, 12/5, and 12/12) No class Nov 21

Reservations and Pre-Payment Required
(985) 727-5553

Click the LINK below listed to register!

HOMESCHOOL COOKING WORKSHOP

Professional cooking instructors take kids through HANDS-ON culinary experiences that support a well-rounded education, independent living skills, and personal confidences as they make math, science and cultural connections while creating delicious dishes!

Class is offered monthly on your choice of Tuesday or Wednesday (same curriculum each day)

International foods rotate by themed schedule:

August 22 and 23 : Russian Cuisine

September 12 and 13: Italian Cuisine

October 17 and 18: Venezuelan Cuisine

November 7 and 8: Chinese Cuisine

December 5 and 6: South African Cuisine

Topics of experience include:

• knife skills, measurements and conversions
• ServSafe food handling and sanitizing practices
• herb /spice / ingredient identification

LIMITED CLASS SIZES  

(ages 6 - 16, divided into peer groups, all skill levels welcome)

10:30 am - 1:30 pm on your chosen date

Registration and Pre-Payment REQUIRED to secure your spot. 

(Payment can be made online or in our office)

*Due to the nature of our advance investment in each event (securing ingredients per child and scheduling staff for safety ratios), refunds cannot be offered if absent for any reason. You may transfer your spot to another guest in such case.  Thank you for understanding our investment in your commitment.

Tuition Fees:

$35 plus tax per class

Includes 3 hours of professional instruction, lunch entrée, drinks, science experiments and outdoor activities or gardening with our farm animals (hens and piggie!)

ADULTS ONLY

Cookie Decorating Workshops!

You bring the wine, we’ll bring the icing!

Come bake and decorate! Learn techniques like cookie painting, lacing, flooding, shading, make royal icings, flavored sugar cookies, drop cookies and much more!

Fall, 2023 :

Sunday Afternoons    2:00-4:00

October 22nd: Sugar Skulls, Coffins, Witch Hats, and Cauldrons

November 12: Turkeys, Pumpkins, Pie Slices and Fall Leaf Cookies

December 10th: Santa, Snow Globes, Christmad Light Cookies!

We provide equipment, but if you have supplies you’d like to bring and test out, please do!

TUITION FEES: Class Rate, $55 plus tax  ALL RESERVATIONS MUST BE MADE 1 WEEK IN ADVANCE….so we can prepare your ingredients. Due to the nature of extensive class preparations, cancellations require 1 week notice, no refunds or credits available (reservation CAN be transferred to another participant).

HOMESCHOOL COOKING WORKSHOP

Professional cooking instructors take kids through HANDS-ON culinary experiences that support a well-rounded education, independent living skills, and personal confidences as they make math, science and cultural connections while creating delicious dishes!

Class is offered monthly on your choice of Tuesday or Wednesday (same curriculum each day)

International foods rotate by themed schedule:

August 22 and 23 : Russian Cuisine

September 12 and 13: Italian Cuisine

October 17 and 18: Venezuelan Cuisine

November 7 and 8: Chinese Cuisine

December 5 and 6: South African Cuisine

Topics of experience include:

• knife skills, measurements and conversions
• ServSafe food handling and sanitizing practices
• herb /spice / ingredient identification

LIMITED CLASS SIZES  

(ages 6 - 16, divided into peer groups, all skill levels welcome)

10:30 am - 1:30 pm on your chosen date

Registration and Pre-Payment REQUIRED to secure your spot. 

(Payment can be made online or in our office)

*Due to the nature of our advance investment in each event (securing ingredients per child and scheduling staff for safety ratios), refunds cannot be offered if absent for any reason. You may transfer your spot to another guest in such case.  Thank you for understanding our investment in your commitment.

Tuition Fees:

$35 plus tax per class

Includes 3 hours of professional instruction, lunch entrée, drinks, science experiments and outdoor activities or gardening with our farm animals (hens and piggie!)

Cooking Class for Kids

FALL SESSION
Ages 7-10

Local Chefs and cooking instructors take older kids through a detailed course of beginner culinary skills including:

-       introductory knife skills

-       measurements and conversions

-       sanitary food handling practices and proper equipment cleaning

-       herb /spice / ingredient identification

-       palette expansion

-       first-aid in the kitchen

…and MORE in a detailed and deliberate practice setting.  

THIS CLASS IS LIMITED TO 15 STUDENTS ONLY

As a team, or individually, students will make a dish to sample in each class.


TUESDAY nights, 5:30 - 7:30pm 

Fees:

$165/month (4 classes) plus tax

 $45 plus tax one-time "Try It"  rate

STUDENTS CAN JOIN ANYTIME (tuition may be prorated if joining mid-quarter)

To prevent confusion regarding varying numbers of weeks in each month, or holidays when our office is closed, we group our classes and tuition into blocks of 4 classes per payment.

First Quarter Payment 1, due at time of registration or August 1^st.

(covers 8/15, 8/22, 8/29 and 9/5)

Second Quarter Payment 2, due September 1^st.

(covers 9/12, 9/19, 9/26, and 10/3)

Third Quarter Payment 3, due October 1^st.

(covers  10/10, 10/17, 10/24, and 11/7) No class Oct 31

Fourth Quarter Payment 4, due November 1^st.

(covers 11/14, 11/28, 12/5, and 12/12) No class Nov 21

Reservations and Pre-Payment Required
(985) 727-5553

Click the LINK below listed to register!