Cooking Class for Kids

FALL SESSION
Ages 7-10

Local Chefs and cooking instructors take older kids through a detailed course of beginner culinary skills including:

-       introductory knife skills

-       measurements and conversions

-       sanitary food handling practices and proper equipment cleaning

-       herb /spice / ingredient identification

-       palette expansion

-       first-aid in the kitchen

…and MORE in a detailed and deliberate practice setting.  

THIS CLASS IS LIMITED TO 15 STUDENTS ONLY

As a team, or individually, students will make a dish to sample in each class.


TUESDAY nights, 5:30 - 7:30pm 

Fees:

$165/month (4 classes) plus tax

 $45 plus tax one-time "Try It"  rate

First Quarter Payment 1, due at time of registration or August 1^st.

(covers 8/15, 8/22, 8/29 and 9/5)

Second Quarter Payment 2, due September 1^st.

(covers 9/12, 9/19, 9/26, and 10/3)

Third Quarter Payment 3, due October 1^st.

(covers  10/10, 10/17, 10/24, and 11/7) No class Oct 31

Fourth Quarter Payment 4, due November 1^st.

(covers 11/14, 11/28, 12/5, and 12/12) No class Nov 21

STUDENTS CAN JOIN ANYTIME (tuition may be prorated if joining mid-quarter)

To prevent confusion regarding varying numbers of weeks in each month, or holidays when our office is closed, we group our classes and tuition into blocks of 4 classes per payment.

Reservations and Pre-Payment Required
(985) 727-5553

Click the LINK below listed to register!

Holiday Cookie Workshop for Kids!

5:30 – 8:00 pm

Ages 6-16 (divided into peer groups)

 Learn a few SWEET new holiday traditions! Get into the spirit with homemade gingerbread and sugar cookies from scratch. Learn how to make royal icing and practice techniques on flooding and detailing!

Kids will sample their dessert creations and take some home, but this class DOES NOT INCLUDE A FULL MEAL.  PLEASE give your child dinner BEFOREHAND.

Tuition Fee:  $60 per workshop plus tax

RESERVATIONS and PRE-PAYMENT REQUIRED (space is limited)

HOMESCHOOL COOKING WORKSHOP

Professional cooking instructors take kids through HANDS-ON culinary experiences that support a well-rounded education, independent living skills, and personal confidences as they make math, science and cultural connections while creating delicious dishes!

Class is offered monthly on your choice of Tuesday or Wednesday (same curriculum each day)

International foods rotate by themed schedule:

January 9 and 10 :  Asian Cuisine

February 6 and 7:  French Cuisine

March 5 and 6: Indian Cuisine

April  9 and 10:  Italian Cuisine

May Dates TBD  Australian Cuisine

Topics of experience include:

• knife skills, measurements and conversions
• ServSafe food handling and sanitizing practices
• herb /spice / ingredient identification

LIMITED CLASS SIZES  

(ages 6 - 16, divided into peer groups, all skill levels welcome)

10:30 am - 1:30 pm on your chosen date

Registration and Pre-Payment REQUIRED to secure your spot. 

(Payment can be made online or in our office)

*Due to the nature of our advance investment in each event (securing ingredients per child and scheduling staff for safety ratios), refunds cannot be offered if absent for any reason. You may transfer your spot to another guest in such case.  Thank you for understanding our investment in your commitment.

Tuition Fees:

$35 plus tax per class

Includes 3 hours of professional instruction, lunch entrée, drinks, science experiments and outdoor activities or gardening with our farm animals (hens and piggie!)

HOMESCHOOL COOKING WORKSHOP

Professional cooking instructors take kids through HANDS-ON culinary experiences that support a well-rounded education, independent living skills, and personal confidences as they make math, science and cultural connections while creating delicious dishes!

Class is offered monthly on your choice of Tuesday or Wednesday (same curriculum each day)

International foods rotate by themed schedule:

February 6 and 7:  French Cuisine

March 5 and 6: Indian Cuisine

April  9 and 10:  Italian Cuisine

May Dates TBD  Australian Cuisine

Topics of experience include:

• knife skills, measurements and conversions
• ServSafe food handling and sanitizing practices
• herb /spice / ingredient identification

LIMITED CLASS SIZES  

(ages 6 - 16, divided into peer groups, all skill levels welcome)

10:30 am - 1:30 pm on your chosen date

Registration and Pre-Payment REQUIRED to secure your spot. 

(Payment can be made online or in our office)

*Due to the nature of our advance investment in each event (securing ingredients per child and scheduling staff for safety ratios), refunds cannot be offered if absent for any reason. You may transfer your spot to another guest in such case.  Thank you for understanding our investment in your commitment.

Tuition Fees:

$35 plus tax per class

Includes 3 hours of professional instruction, lunch entrée, drinks, science experiments and outdoor activities or gardening with our farm animals (hens and piggie!)

HOMESCHOOL COOKING WORKSHOP

Professional cooking instructors take kids through HANDS-ON culinary experiences that support a well-rounded education, independent living skills, and personal confidences as they make math, science and cultural connections while creating delicious dishes!

Class is offered monthly on your choice of Tuesday or Wednesday (same curriculum each day)

International foods rotate by themed schedule:

March 5 and 6: Indian Cuisine

April  9 and 10:  Italian Cuisine

May Dates TBD  Australian Cuisine

Topics of experience include:

• knife skills, measurements and conversions
• ServSafe food handling and sanitizing practices
• herb /spice / ingredient identification

LIMITED CLASS SIZES  

(ages 6 - 16, divided into peer groups, all skill levels welcome)

10:30 am - 1:30 pm on your chosen date

Registration and Pre-Payment REQUIRED to secure your spot. 

(Payment can be made online or in our office)

*Due to the nature of our advance investment in each event (securing ingredients per child and scheduling staff for safety ratios), refunds cannot be offered if absent for any reason. You may transfer your spot to another guest in such case.  Thank you for understanding our investment in your commitment.

Tuition Fees:

$35 plus tax per class

Includes 3 hours of professional instruction, lunch entrée, drinks, science experiments and outdoor activities or gardening with our farm animals (hens and piggie!)