ADULT DINNER NIGHT!
January 17th
Corn and Crab Chowder, Handmade Fresh Bread, Pepper Jelly Vinaigrette over Tossed Greens, Creole Cream Cheese Cheesecake with Fruit Compote
CORKS and COOKING on Saturdays!
Local Chefs and cooking instructors host a monthly evening out for adults! Enjoy dinner with us and walk through a detailed course of culinary skills and techniques that are sure to empower you in the kitchen! YOU bring the wine, WE bring the ingredients!
Seating limited to 20 ADULTS - great one-on-one opportunity!
Groups welcome (and private parties available too!)
Select Saturday nights, 6-8 pm (doors open 5:45)
2026 Menu Schedule:
January 17th
Corn and Crab Chowder, Handmade Fresh Bread, Pepper Jelly Vinaigrette over Tossed Greens, Creole Cream Cheese Cheesecake with Fruit Compote
February 21st
Chicken Florentine with Mushroom Risotto and traditional French King Cake (Galette du Rois) with Almond Butter Frangipane Filling
March 21st
Sushi Rolls, Potstickers, Cucumber Salad. Handmade Fortune Cookies
April 18th
Italian Brick Chicken, Risotto, Caesar Salad, Handmade Cannolis
May 16th
Hand-rolled Pork Tamales, Spanish Fiesta Rice and Dulce de Leche Bread Pudding
June 20th
Hand-Rolled Pasta, Chicken Alfredo, Greens with Homemade Vinaigrette, Breadsticks, Fresh Berry Trifle
July 18th
Sushi Rolls, Cucumber Salad, Homemade Eggrolls, Handmade Fortune Cookies
August 15th
Pasta from Scratch, Creole Cream Sauce with Shrimp, Homemade Caesar Salad, Garlic Knots, Feisty Bread Pudding Contest
September 19th
Italian Brick Chicken, Risotto, Caesar Salad, Handmade Cannolis
October 17th
Corn and Crab Chowder, Handmade Fresh Bread, Pepper Jelly Vinaigrette over Tossed Greens, Creole Cream Cheese Cheesecake with Fruit Compote
November 14th
Holiday Stuffed Pork Loin with Honey Mustard Cream Sauce, Autumn Couscous, Sauteed Vegetables, Pumplkin Ice Cream with Pie Crust Garnish
December 12th
Hand-Rolled Pasta, Chicken Alfredo, Greens with Homemade Vinaigrette, Breadsticks, Chocolate Torte
Menus Subject to Change…call ahead for details
$65 per person plus tax, per class.
Includes specialty meal, recipes, coaching with our personal chef and a great time!
Advanced payment required to secure seats.
Please bring your own beverages (alcohol permitted for guests over 21, please drink responsibly)
RESERVATIONS and PRE-PAYMENT REQUIRED
CLICK LINK BELOW TO REGISTER