Cooking Class for Kids
Local Chefs and cooking instructors take older kids through a detailed course of beginner culinary skills including:
- introductory knife skills
- measurements and conversions
- sanitary food handling practices and proper equipment cleaning
- herb /spice / ingredient identification
- palette expansion
- first-aid in the kitchen
…and MORE in a detailed and deliberate practice setting.
THIS CLASS IS LIMITED TO 15 STUDENTS ONLY
As a team, or individually, students will make a dish to sample in each class.
TUESDAY nights, 5:30 - 7:30pm
$165/month (4 classes) plus tax
$45 plus tax one-time "Try It" rate
STUDENTS CAN JOIN ANYTIME (tuition may be prorated if joining mid-quarter)
To prevent confusion regarding varying numbers of weeks in each month, or holidays when our office is closed, we group our classes and tuition into blocks of 4 classes per payment.
First Quarter Payment 1, due at time of registration or August 1st.
(covers 8/15, 8/22, 8/29 and 9/5)
Second Quarter Payment 2, due September 1st.
(covers 9/12, 9/19, 9/26, and 10/3)
Third Quarter Payment 3, due October 1st.
(covers 10/10, 10/17, 10/24, and 11/7) No class Oct 31
Fourth Quarter Payment 4, due November 1st.
(covers 11/14, 11/28, 12/5, and 12/12) No class Nov 21
Reservations and Pre-Payment Required
Click the LINK below listed to register!