Cooking Class for Kids
FALL SESSION
Ages 7-10
Local Chefs and cooking instructors take older kids through a detailed course of beginner culinary skills including:
- introductory knife skills
- measurements and conversions
- sanitary food handling practices and proper equipment cleaning
- herb /spice / ingredient identification
- palette expansion
- first-aid in the kitchen
…and MORE in a detailed and deliberate practice setting.
THIS CLASS IS LIMITED TO 15 STUDENTS ONLY
As a team, or individually, students will make a dish to sample in each class.
TUESDAY nights, 5:30 - 7:30pm
Fees:
$165/month (4 classes) plus tax
$45 plus tax one-time "Try It" rate
First Payment 1, due at time of registration or August 1st.
(covers 8/20, 8/27, 9/3 and 9/10)
Second Payment 2, due Sept 1st.
(covers 9/17, 9/24, 10/1, and 10/8)
Third Payment 3, due Oct 1st.
(covers 10/15, 10/22, 10/29 and 11/5)
Fourth Payment 4, due Nov 1st.
(covers 11/12, 11/19, 12/3 and 12/10....note- NO CLASS 11/26)
STUDENTS CAN JOIN ANYTIME (tuition may be prorated if joining mid-quarter)
To prevent confusion regarding varying numbers of weeks in each month, or holidays when our office is closed, we group our classes and tuition into blocks of 4 classes per payment.
Reservations and Pre-Payment Required
(985) 727-5553
Click the LINK below listed to register!