Beginner Cooking Class for Kids
Local Chefs and cooking instructors take older kids through a detailed course of beginner culinary skills including:
- introductory knife skills
- measurements and conversions
- sanitary food handling practices and proper equipment cleaning
- herb /spice / ingredient identification
- palette expansion
- first-aid in the kitchen
…and MORE in a detailed and deliberate practice setting.
THIS CLASS IS LIMITED TO 15 STUDENTS ONLY
As a team, or individually, students will make a dish to sample in each class.
MONDAY nights, 5:30 - 7:30pm
$165/month (4 classes) plus tax
$45 plus tax one-time "Try It" rate
STUDENTS CAN JOIN ANYTIME (tuition may be prorated if joining mid-quarter)
To prevent confusion regarding varying numbers of weeks in each month, or holidays when our office is closed, we group our classes and tuition into blocks of 4 classes per payment.
Tuition is charged as described in blocks of 4 classes following this schedule:
First Quarter Payment 1, due at time of registration or January 1st (covers class dates of 1/9, 1/16, 1/23 and 1/30)
Second Quarter Payment 2, due February 1st (covers class dates of 2/6, 2/13, 2/27 and 3/6) NO CLASS 2/20
Third Quarter Payment 3, due March 1st (covers class dates of 3/13,3/20, 3/27 and 4/3)
Fourth Quarter Payment 4, due April 1st (covers class dates of 4/10, 4/17, 4/24, and 5/1)
Reservations and Pre-Payment Required
Click the LINK below listed to register!