Advanced Cooking Class for Kids
Ages 10 - 16
Local Chefs and cooking instructors take older kids through a detailed course of culinary skills including:
- knife skills
- measurements and conversions
- ServSafe food handling practices
- herb /spice / ingredient identification
- palette expansion
- first-aid in the kitchen
…and MORE in a detailed and deliberate practice setting.
THIS CLASS IS LIMITED TO 15 STUDENTS ONLY
As a team, or individually, students will make a dish to sample in each class.
TUESDAY nights, 5:30 - 7:30pm
$165/month (4 classes) plus tax
$45 plus tax one-time "Try It" rate
STUDENTS CAN JOIN ANYTIME (tuition may be prorated if joining mid-quarter)
To prevent confusion regarding varying numbers of weeks in each month, or holidays when our office is closed, we group our classes and tuition into blocks of 4 classes per payment.
Tuition is charged as described in blocks of 4 classes following this schedule:
AUGUST First Quarter Payment 1, due BEFORE August 1st. (covers 8/16, 8/23, 8/30 and 9/6)
SEPTEMBER Second Quarter Payment 2, due BEFORE September 1st.(covers 9/13, 9/20, 9/27 and 10/4)
OCTOBER Third Quarter Payment 3, due BEFORE October1st.(covers 10/11, 10/18, 10/25 and 11/8) NO CLASS Nov. 1st
NOVEMBER Fourth Quarter Final Payment 4, due BEFORE November 1st. (Reduced fee only 3 classes)(covers 11/15, 11/29, and 12/6) NO CLASS Nov. 22nd
Reservations and Pre-Payment Required
Click the LINK below listed to register!