Beginner Cooking Class for Kids
Local Chefs and cooking instructors take older kids through a detailed course of beginner culinary skills including:
- introductory knife skills
- measurements and conversions
- sanitary food handling practices and proper equipment cleaning
- herb /spice / ingredient identification
- palette expansion
- first-aid in the kitchen
…and MORE in a detailed and deliberate practice setting.
THIS CLASS IS LIMITED TO 15 STUDENTS ONLY
As a team, or individually, students will make a dish to sample in each class.
MONDAY nights, 5:30 - 7:30pm
$165/month (4 classes) plus tax
$45 plus tax one-time "Try It" rate
STUDENTS CAN JOIN ANYTIME (tuition may be prorated if joining mid-quarter)
To prevent confusion regarding varying numbers of weeks in each month, or holidays when our office is closed, we group our classes and tuition into blocks of 4 classes per payment.
Tuition is charged as described in blocks of 4 classes following this schedule:
First Quarter Payment 1, due at time of registration or JUNE 1st (covers class dates of 6/5, 6/12, 6/19, 6/26)
Second Quarter Payment 2, due JULY 1st (covers class dates of 7/10, 7/17, 7/24, 7/31) NO CLASS 7/3
Reservations and Pre-Payment Required
Click the LINK below listed to register!