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Adult Corks and Cooking Class

Ages 18- Adult

Adult Corks and Cooking Class

Corks & Cooking…the ADULT cooking class!

 

Local Chefs and cooking instructors host a monthly evening out for adults! Enjoy dinner with us and walk through a detailed course of culinary skills and techniques that are sure to empower you in the kitchen!

YOU bring the wine, WE bring the ingredients!

 

 

Select Saturday nights, 6-8 pm (doors open 5:45)

 

Saturday, February 24th

6 – 8 pm

 

Chicken Florentine

Mushroom Risotto

Traditional French King Cake (Galette du Rois)

Almond Butter Frangipane Filling

 

See below for full schedule

CLICK BELOW TO REGISTER:

 

Seating limited to 20 ADULTS -  great one-on-one opportunity!

Groups welcome (and private parties available too!)

 

$60 per person plus tax, per class.

Includes specialty meal, recipes, coaching with our personal chef and a great time!

Advanced payment required to secure seats.

Please bring your own beverages (alcohol permitted for guests over 21, please drink responsibly)

 

March 23th

Sushi Rolls, Potstickers, Cucumber Salad. Handmade Fortune Cookies

 

April 20th 

Italian Brick Chicken, Risotto, Caesar Salad, Handmade Cannolis

 

May 4th

Hand-rolled Pork Tamales, Spanish Fiesta Rice and Dulce de Leche Bread Pudding

 

June 15th

Hand-Rolled Pasta, Chicken Alfredo, Greens with Homemade Vinaigrette, Breadsticks, Fresh Berry Trifle

 

July 13th

Sushi Rolls, Cucumber Salad, Homemade Eggrolls,

Handmade Fortune Cookies

 

August 24th

Pasta from Scratch, Creole Cream Sauce with Shrimp, Homemade Caesar Salad, Garlic Knots, Feisty Bread Pudding Contest

 

September 28th

Italian Brick Chicken, Risotto, Caesar Salad, Handmade Cannolis

 

October 19th

Corn and Crab Chowder, Handmade Fresh Bread, Pepper Jelly Vinaigrette over Tossed Greens, Creole Cream Cheese Cheesecake with Fruit Comp

Kid's Cooking Class

Ages 7-16

Kid's Cooking Class

Cooking Class for Kids

SPRING SESSION
Ages 7-10

Local Chefs and cooking instructors take older kids through a detailed course of beginner culinary skills including:

-       introductory knife skills

-       measurements and conversions

-       sanitary food handling practices and proper equipment cleaning

-       herb /spice / ingredient identification

-       palette expansion

-       first-aid in the kitchen

…and MORE in a detailed and deliberate practice setting.  

 



THIS CLASS IS LIMITED TO 15 STUDENTS ONLY

As a team, or individually, students will make a dish to sample in each class.


TUESDAY nights, 5:30 - 7:30pm 

Fees:

$165/month (4 classes) plus tax

 $45 plus tax one-time "Try It"  rate

 

 

First Quarter Payment 1, due at time of registration or January 1st.

(covers 1/9, 1/16, 1/23 and 1/30)

 

Second Quarter Payment 2, due February 1st.

(covers 2/6, 2/20, 2/27 and 3/5....note, NO CLASS 2/13)

 

Third Quarter Payment 3, due March 1st.

(covers  3/12, 3/19, 3/26 and 4/9) Note.....NO CLASS 4/2)

 

Fourth Quarter Payment 4, due April 1st.

(covers 4/16, 4/23, 4/30, and 5/7)

LAST Payment Prorated to $82.50 plus tax for 2 remaining classes)

(covers 5/14 and 5/21)

STUDENTS CAN JOIN ANYTIME (tuition may be prorated if joining mid-quarter)

To prevent confusion regarding varying numbers of weeks in each month, or holidays when our office is closed, we group our classes and tuition into blocks of 4 classes per payment.

Reservations and Pre-Payment Required
(985) 727-5553

Click the LINK below listed to register!

Special Needs Class!

Ages 10 - Adult

Special  Needs Class!

ALL-Ability Classes ...designed for people with Special Needs!

Ages 10 - ADULT (Developmental Levels)

Students cook, assemble and enjoy a different recipe at each class.  

(dietary restrictions can be accommodated)

 

Led by Certified Para Professionals, this class practices:

  • Kitchen safety
  • Independent life skills
  • Social skills
  • Cooking techniques

 

Thursday nights  5:30 – 7:30 pm

Groups divided into peer groups.

 

 

Monthly Tuition: $165 plus tax ($179.35)  

(per 4 weeks, charged before the 1st of each month)

Single Class Rate: $45 plus tax ($48.91)

Parents, and aides are welcome to stay if desired.

Culinary Kids welcomes ALL levels of ability for Birthday Parties, field trips and events!

CLICK BELOW TO REGISTER:

Parents' Night Out

Ages 5-12

Parents' Night Out

Parents' Night Out!

EVERY FRIDAY 6-9pm

Drop off the kids for a 3-hour movie-themed dinner, dessert, and popcorn PAJAMA PARTY!

Kids bring their pillows and blankets and get to make dinner, dessert and snacks with friends!

 

MOVIE THEME:

Spongebob on the Run

 

MENU:

Hamburger Sliders with Fries

Homemade Ice Cream Rootbeer Floats

Reservations Required

CLICK BELOW TO REGISTER:

Homeschool Workshops! 3 hrs

Ages 6 - 16 Includes lunch, science experiments, outdoor activities and MORE!

HOMESCHOOL COOKING WORKSHOP

Professional cooking instructors take kids through HANDS-ON culinary experiences that support a well-rounded education, independent living skills, and personal confidences as they make math, science and cultural connections while creating delicious dishes!

Class is offered monthly on your choice of Tuesday or Wednesday (same curriculum each day)

International foods rotate by themed schedule:

 

March 5 and 6: Indian Cuisine

April  9 and 10:  Italian Cuisine

May Dates TBD  Australian Cuisine

Topics of experience include:

  • knife skills, measurements and conversions
  • ServSafe food handling and sanitizing practices
  • herb /spice / ingredient identification

LIMITED CLASS SIZES  

(ages 6 - 16, divided into peer groups, all skill levels welcome)

10:30 am - 1:30 pm on your chosen date

Registration and Pre-Payment REQUIRED to secure your spot. 

(Payment can be made online or in our office)

*Due to the nature of our advance investment in each event (securing ingredients per child and scheduling staff for safety ratios), refunds cannot be offered if absent for any reason. You may transfer your spot to another guest in such case.  Thank you for understanding our investment in your commitment.

Tuition Fees:

$35 plus tax per class

Includes 3 hours of professional instruction, lunch entrée, drinks, science experiments and outdoor activities or gardening with our farm animals (hens and piggie!)

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