Beginner Cooking Class for ages 7-10
Join our Teaching Chef and her team to practice:
- Cooking and Baking skills
- Plating and Decorating techniques
- Measurements and conversions
- ServSafe food handling practices
- Equipment and ingredient identification
- Proper kitchen management skills
…and you get to EAT your creations in this professional but FUN practice setting.
THIS CLASS IS LIMITED TO 16 STUDENTS ONLY
As a team, students will cook, bake and enjoy their recipes in each class!
Wednesday nights, 5:30– 7:30 pm
Tuition: $165/month plus tax ~ $45 plus tax one-time "Try It" drop in rate
(Includes professional instruction, all foods, drinks and recipes)
Beginner Cooking Class Fall 2021 Tuition Schedule: STUDENTS MAY JOIN ANYTIME (protation can apply)
Quarterly tuition fees: $165 per quarter plus tax (which comes to $179.35) to cover 4 classes per quarter.
To prevent confusion regarding varying numbers of weeks in each month, or holidays when our office is closed, we group tuition into blocks of 4 classes per payment folloiwng this schedule:
First Quarter Payment 1, due August 1st (covers 8/18, 8/25, 9/1, and 9/8)
Second Quarter Payment 2, due September1st (covers 9/15, 9/22, 9/29, and 10/6)
Third Quarter Payment 1, due October 1st (covers 10/13, 10/20, 10/27, and 11/3)
Fourth Quarter Payment 2, due November 1st (covers 11/10, 11/17, 12/1, and 12/8)
Reservations and Pre-Payment Required so we can secure your ingredients.
CLICK LINK BELOW TO REGISTER: