Homeschool Cooking Workshops

Offered 2 days per month, see schedule below.

10:30 am - 1:30 pm

Ages 6 - 16

Professional cooking instructors take kids through HANDS-ON culinary experiences that support a well-rounded education, independent living skills, and personal confidences as they make math, science and cultural connections while creating delicious dishes!

Topics of experience include:

-       knife skills, measurements and conversions

-       ServSafe food handling and sanitizing practices

-       herb /spice / ingredient identification

LIMITED CLASS SIZES  (ages 6 - 16, divided into peer groups, all skill levels welcome)

Registration and Pre-Payment REQUIRED to secure your spot.

(Payment can be made online or in our office)

*Due to the nature of our advance investment in each event (securing ingredients per child and scheduling staff for safety ratios), refunds cannot be offered if absent for any reason. You may to transfer your spot to another guest in such case.  Thank you for understanding our investment in your commitment.

Tuition Fees:

$35 plus tax per class

Includes 3 hours of professional instruction, lunch entrée, drinks, science experiments and outdoor activities or gardening with our farm animals (hens and piggie!)

(Please note, parent survey rervealed preference....in order to keep our costs affordable, this program only serves lunch, not desserts)

SPRING SCHEDULE 2023

April  4 (Tues), 5 (Wed).....Cuban Cuisine

May 15 (Mon), 18 (Thurs).....German Cuisine

info@culinarykidsns.com

985-727-5553

PLEASE CLICK BELOW TO REGISTER  YOUR CHOICE OF DATES:

Advanced Cooking Class for Kids
Spring Session
Ages 10 - 16

Local Chefs and cooking instructors take older kids through a detailed course of culinary skills including:

-       knife skills

-       measurements and conversions

-       ServSafe food handling practices

-       herb /spice / ingredient identification

-       palette expansion

-       first-aid in the kitchen

…and MORE in a detailed and deliberate practice setting.  

THIS CLASS IS LIMITED TO 15 STUDENTS ONLY

As a team, or individually, students will make a dish to sample in each class.


TUESDAY nights, 5:30 - 7:30pm 

Fees:

$165/month (4 classes) plus tax 

 $45 plus tax one-time "Try It"  rate

STUDENTS CAN JOIN ANYTIME (tuition may be prorated if joining mid-quarter)

To prevent confusion regarding varying numbers of weeks in each month, or holidays when our office is closed, we group our classes and tuition into blocks of 4 classes per payment.

Tuition is charged as described in blocks of 4 classes following this schedule:

JANUARY First Quarter Payment 1, due at time of registration or January 1^st.(covers 1/10, 1/17, 1/24 and 1/31)

FEBRUARY Second Quarter Payment 2, due February 1^st.(covers 2/7, 2/14, 2/28 and 3/7)…no class Feb 21st 

MARCH Third Quarter Payment 3, due March 1^st.(covers 3/14, 3/21, 3/28,and 4/4)

APRIL  Fourth Quarter Payment 4, due April 1^st.(covers 4/11, 4/18, 4/25, and 5/2)

(985) 727-5553

Click the LINK below listed to register!