Cooking Class for Kids

FALL SESSION
Ages 7-10

Local Chefs and cooking instructors take older kids through a detailed course of beginner culinary skills including:

-       introductory knife skills

-       measurements and conversions

-       sanitary food handling practices and proper equipment cleaning

-       herb /spice / ingredient identification

-       palette expansion

-       first-aid in the kitchen

…and MORE in a detailed and deliberate practice setting.  

THIS CLASS IS LIMITED TO 15 STUDENTS ONLY

As a team, or individually, students will make a dish to sample in each class.


TUESDAY nights, 5:30 - 7:30pm 

Fees:

$165/month (4 classes) plus tax

 $45 plus tax one-time "Try It"  rate

STUDENTS CAN JOIN ANYTIME (tuition may be prorated if joining mid-quarter)

To prevent confusion regarding varying numbers of weeks in each month, or holidays when our office is closed, we group our classes and tuition into blocks of 4 classes per payment.

First Quarter Payment 1, due at time of registration or August 1^st.

(covers 8/15, 8/22, 8/29 and 9/5)

Second Quarter Payment 2, due September 1^st.

(covers 9/12, 9/19, 9/26, and 10/3)

Third Quarter Payment 3, due October 1^st.

(covers  10/10, 10/17, 10/24, and 11/7) No class Oct 31

Fourth Quarter Payment 4, due November 1^st.

(covers 11/14, 11/28, 12/5, and 12/12) No class Nov 21

Reservations and Pre-Payment Required
(985) 727-5553

Click the LINK below listed to register!