SUMMER CAMP DATES 2026:

(CLICK LINK AT BOTTOM TO REGISTER)

Hours: 9 am – 3 pm, (8-5 extended care available)

Ages 5 -12, divided into peer groups

Weekly rates include all meals and drinks $350/wk ($80 extended care)

Single Day rates available ONLY during the last 2 weeks of summer.

Kids cook breakfast, lunch and snacks and enjoy a full day of planned science experiments, indoor and outdoor play, arts, crafts, games and special guest visitors!

Aug 10, 11, and 12:  Holidays of the Year (ages 4 and up) Single Day rates $80/day

Kids get to experience holidays of the year in this wacky end of summer celebration! Christmas, Thanksgiving and Halloween…. all rolled up into August! Candy Cane pancake art designs, downhome family-style apple pies, creepy hot dog mummies and SO MUCH MORE…kids will come home with new holiday games, crafts, recipes and traditions for you to enjoy all year long!

A FEW SCHOOLS ARE STILL OUT FOR SUMMER!

By request we have opened an additional LATE CAMP week for those who need us! Kids will explore crazy kitchen science experiments while making their own breakfast, lunch and snacks.

* Picky eater? We’ll work on that! In the meantime, kids are welcome to bring snacks along if they need that security…we don’t mind!

* NO PEANUTS? No Problem! Dietary restrictions can be accommodated with ADVANCED notice.

Cooking Class for Kids
Ages 6-16

Local Chefs and cooking instructors take older kids through a detailed course of beginner culinary skills including:

-       introductory knife skills

-       measurements and conversions

-       sanitary food handling practices and proper equipment cleaning

-       herb /spice / ingredient identification

-       palette expansion

-       first-aid in the kitchen

…and MORE in a detailed and deliberate practice setting.  

THIS CLASS IS LIMITED TO 15 STUDENTS ONLY

As a team, or individually, students will make a dish to sample in each class.


TUESDAY nights, 5:30 - 7:30pm 

Fees:

$175/month (4 classes) plus tax

 $50 plus tax one-time "Try It"  rate

Payments due by the 1st of each month to secure your child's spot in class.

STUDENTS CAN JOIN ANYTIME (tuition may be prorated if joining mid-quarter)

To prevent confusion regarding varying numbers of weeks in each month, or holidays when our office is closed, we group our classes and tuition into blocks of 4 classes per payment.

Reservations and Pre-Payment Required
(985) 727-5553

Click the LINK below listed to register!

ALL-Ability Classes

Designed for people with Special Needs!

Ages 10 - ADULT (Developmental and Actual Ages)

Students cook, assemble and enjoy a different recipe at each class.

Dietary restrictions can be accommodated.

Led by Certified Para Professionals, this class practices:

• Kitchen safety
• Independent life skills
• Social skills
• Cooking techniques

Thursday nights

5:30 – 7:30 pm

Young Adults ages 10 through adult.

Students are divided into social peer groups.

Monthly Tuition: $175 plus tax ($190.23)  

(per 4 weeks, charged before the 1st of each month)

Single Class Rate: $50 plus tax (54.36)

Parents, and aides are welcome to stay if desired.

Culinary Kids welcomes ALL levels of ability for Birthday Parties, field trips and events!

CLICK BELOW TO REGISTER!

Parents' Night Out!

EVERY FRIDAY 6-9pm

Drop off the kids for a 3-hour movie-themed dinner, dessert, and popcorn PAJAMA PARTY!

Kids bring their pillows and blankets and get to make dinner, dessert and snacks with friends!

MOVIE THEME:

Onward

MENU:

Chicken and Sausage Jambalaya

Chocolate Dipped Pretzel Wands

Reservations Required

CLICK BELOW TO REGISTER:

ADULT DINNER NIGHT!

August 15th

Pasta from Scratch, Creole Cream Sauce with Shrimp, Homemade Caesar Salad, Garlic Knots, Feisty Bread Pudding Contest

CORKS and COOKING on Saturdays!

Local Chefs and cooking instructors host a monthly evening out for adults! Enjoy dinner with us and walk through a detailed course of culinary skills and techniques that are sure to empower you in the kitchen! YOU bring the wine, WE bring the ingredients!

Seating limited to 20 ADULTS -  great one-on-one opportunity!

Groups welcome (and private parties available too!)

Select Saturday nights, 6-8 pm (doors open 5:45)

2026 Menu Schedule:

August 15th

Pasta from Scratch, Creole Cream Sauce with Shrimp, Homemade Caesar Salad, Garlic Knots, Feisty Bread Pudding Contest

September 19th

Italian Brick Chicken, Risotto, Caesar Salad, Handmade Cannolis

October 17th

Corn and Crab Chowder, Handmade Fresh Bread, Pepper Jelly Vinaigrette over Tossed Greens, Creole Cream Cheese Cheesecake with Fruit Compote

November 14th

Holiday Stuffed Pork Loin with Honey Mustard Cream Sauce, Autumn Couscous, Sauteed Vegetables, Pumplkin Ice Cream with Pie Crust Garnish

December 12th 

Hand-Rolled Pasta, Chicken Alfredo, Greens with Homemade Vinaigrette, Breadsticks, Chocolate Torte

Menus Subject to Change…call ahead for details

$65 per person plus tax, per class.

Includes specialty meal, recipes, coaching with our personal chef and a great time!

Advanced payment required to secure seats.

Please bring your own beverages (alcohol permitted for guests over 21, please drink responsibly)

RESERVATIONS and PRE-PAYMENT REQUIRED

CLICK BELOW TO REGISTER: