Cooking Class for Kids

FALL SESSION: AUG 6 - DEC 19
Ages 6-16

Local Chefs and cooking instructors take older kids through a detailed course of beginner culinary skills including:

-       introductory knife skills

-       measurements and conversions

-       sanitary food handling practices and proper equipment cleaning

-       herb /spice / ingredient identification

-       palette expansion

-       first-aid in the kitchen

…and MORE in a detailed and deliberate practice setting.  

THIS CLASS IS LIMITED TO 15 STUDENTS ONLY

As a team, or individually, students will make a dish to sample in each class.


TUESDAY nights, 5:30 - 7:30pm 

Fees:

$175/month (4 classes) plus tax

 $50 plus tax one-time "Try It"  rate

Payments due by the 1st of each month to secure your child's spot in class.

STUDENTS CAN JOIN ANYTIME (tuition may be prorated if joining mid-quarter)

To prevent confusion regarding varying numbers of weeks in each month, or holidays when our office is closed, we group our classes and tuition into blocks of 4 classes per payment.

Reservations and Pre-Payment Required
(985) 727-5553

Click the LINK below listed to register!

ALL-Ability Classes

Designed for people with Special Needs!

Ages 10 - ADULT (Developmental and Actual Ages)

Students cook, assemble and enjoy a different recipe at each class.

Dietary restrictions can be accommodated.

Led by Certified Para Professionals, this class practices:

• Kitchen safety
• Independent life skills
• Social skills
• Cooking techniques

Thursday nights

5:30 – 7:30 pm

Young Adults ages 10 through adult.

Students are divided into social peer groups.

Monthly Tuition: $175 plus tax ($190.23)  

(per 4 weeks, charged before the 1st of each month)

Single Class Rate: $50 plus tax (54.36)

Parents, and aides are welcome to stay if desired.

Culinary Kids welcomes ALL levels of ability for Birthday Parties, field trips and events!

CLICK BELOW TO REGISTER!

Parents' Night Out!

EVERY FRIDAY 6-9pm

Drop off the kids for a 3-hour movie-themed dinner, dessert, and popcorn PAJAMA PARTY!

Kids bring their pillows and blankets and get to make dinner, dessert and snacks with friends!

MOVIE THEME:

Spongebob on the Run

MENU:

Hamburger Sliders with Fries

Homemade Ice Cream Rootbeer Floats

Reservations Required

CLICK BELOW TO REGISTER:

Parents' Night Out!

EVERY FRIDAY 6-9pm

Drop off the kids for a 3-hour movie-themed dinner, dessert, and popcorn PAJAMA PARTY!

Kids bring their pillows and blankets and get to make dinner, dessert and snacks with friends!

MOVIE THEME:

Pokemon Detective Pikachu

MENU:

Chicken and Sausage Kielbasa Bites

Mac and Cheese

Sweet Sushi Treats

Reservations Required

CLICK BELOW TO REGISTER:

Homeschool Cooking WORKSHOPS! 

Monthly events that feature professional cooking instructors! We take kids through HANDS-ON culinary experiences that support a well-rounded education, independent living skills, and personal confidences as they make math, science and cultural connections while creating delicious dishes!

Topics of experience include:

-       knife skills, measurements and conversions

-       ServSafe food handling and sanitizing practices

-       herb /spice / ingredient identification

LIMITED CLASS SIZES  (ages 6 - 16, divided into peer groups, all skill levels welcome)

Registration and Pre-Payment REQUIRED to secure your spot.

(Payment can be made online or in our office)

*Due to the nature of our advance investment in each event (securing ingredients per child and scheduling staff for safety ratios), refunds cannot be offered if absent for any reason. You may to transfer your spot to another guest in such case.  Thank you for understanding our investment in your commitment.

Tuition Fees:

$40 plus tax per 3-hour class

Includes 3 hours of professional instruction, lunch entrée, drinks, science experiments and outdoor activities or gardening with our farm animals (hens and piggie!)

2026 SCHEDULE:  please note specific class times listed individually...

February 10 or 11 - French Cuisine (1:00 - 4:00 pm)

March 10 or 11 - Italian Cuisine (12:30 - 3:30 pm)

April 7 or 8 - Indian Cuisine (12:30 - 3:30 pm)

May 5 or 6 - Australian Cuisine (12:30 - 3:30 pm)

(NO WORKSHOPS IN SUMMER...join us for CAMPS!)

August 18 or 19 -  Spanish Cuisine (10:30 am - 1:30 pm)

September 15 or 16 - Japanese Cuisine (10:30 am - 1:30 pm)

October 13 or 14 - Greek Cuisine (10:30 - 1:30 pm)

November 17 or 18 - French Canadian Cuisine (10:30 - 1:30 pm)

December 15 or 16 - British Cuisine (10:30 am - 1:30 pm)

CLICK LINK BELOW TO REGISTER!